Go to our other sites
Cambridge International Examinations
Find out how to become a Cambridge school.
Programmes and qualifications
I want to
Use the Resource Centre to search for support materials and resources.
Cambridge Outlook magazine
Keep up to date with news from Cambridge and its schools around the world.
Cambridge Professional Development Qualifications provide a strong framework to support effective professional development of teachers and leaders.
Teaching and learning
The Cambridge IGCSE Food and Nutrition syllabus introduces both the theoretical and practical aspects of buying and preparing food. Dealing with diet and health in everyday life, learners study the nutritional value of basic foods and develop the skills required to produce a balanced family meal. Consumer awareness is encouraged, as are high standards of personal and kitchen hygiene, especially when learners put their knowledge into practice in order to produce creative and enjoyable dishes.
The syllabus year refers to the year in which the examination will be taken.
There are no updates for this syllabus